Ceccioni’s, Toorak
Sector: Hospitality
Budget: $1m
Cecconi’s, including the Saint Germain restaurant and lobby spaces, is a hospitality project focused on enhancing dining and public areas. The scope included the selection, procurement, and installation of joinery and furniture, ensuring the design meets both program and budget requirements.
The project involved creating shop drawings, samples, prototypes, as well as quality inspections overseas. Additionally, warehousing, installation, and repairs are part of the project, aimed at delivering a high-quality, functional, and aesthetically pleasing environment for guests and patrons.






